Metagenomic and physicochemical analyses reveal microbial community and functional differences between three types of low-temperature Daqu
Qiangchuan Hou, Yurong Wang, Wenchao Cai, Hui Ni, Huijun Zhao, Zhendong Zhang, Zhongjun Liu, Jiming Liu, Jian Zhong, Zhuang Guo
Topics & Concepts
MetagenomicsBiologyBacteriaBacillus licheniformisMicrobial population biologyGut floraAbundance (ecology)MicrobiomeRelative species abundanceFermentationFood scienceEcologyBacillus subtilisBiochemistryGeneticsGeneFermentation and Sensory AnalysisMicrobial Metabolism and ApplicationsTea Polyphenols and Effects