Novel electrospun nanofibers based on gelatin/oxidized xanthan gum containing propolis reinforced by Schiff base cross-linking for food packaging
Leila Yavari Maroufi, Ramin Norouzi, Soghra Ramezani, Marjan Ghorbani
Topics & Concepts
GelatinNanofiberUltimate tensile strengthMaterials scienceFood packagingXanthan gumComposite materialElectrospinningPorosityThermal stabilityChemical engineeringPolymerChemistryOrganic chemistryFood scienceEngineeringRheologyElectrospun Nanofibers in Biomedical ApplicationsNanocomposite Films for Food PackagingMicroencapsulation and Drying Processes