Variability for oil, protein, lignan, tocopherol, and fatty acid concentrations in eight sesame (Sesamum indicum L.) genotypes
J. Bradley Morris, Ming Li Wang, Brandon Tonnis
Topics & Concepts
SesamumLignanTocopherolChemistrySesaminOleic acidLinoleic acidFood scienceFatty acidGas chromatographySesamolPolyunsaturated fatty acidLinolenic acidChromatographyHorticultureBiologyBiochemistryAntioxidantVitamin EOrganic chemistrySesame and Sesamin ResearchSunflower and Safflower CultivationBiodiesel Production and Applications