Litcius/Paper detail

Study on the mechanism of interaction between mulberry anthocyanins and yeast mannoprotein

Shuyan Liang, Tongyun Wu, Yue Li, Dan Liu, Jianxia Sun, Weibin Bai

2022Food Chemistry26 citationsDOI

Topics & Concepts

ChemistryCircular dichroismFourier transform infrared spectroscopyHydrogen bondvan der Waals forceQuenching (fluorescence)Hydrophobic effectFluorescence spectroscopySpectroscopyDocking (animal)FluorescenceInfrared spectroscopyCrystallographyStereochemistryNuclear chemistryChromatographyMoleculeOrganic chemistryChemical engineeringEngineeringMedicineQuantum mechanicsNursingPhysicsmelanin and skin pigmentationPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative Stress
Study on the mechanism of interaction between mulberry anthocyanins and yeast mannoprotein | Litcius