The impact of age-related digestive disorders on in vitro digestibility of macronutrients and bioaccessibility of minor components of chia seeds
Ever Hernández-Olivas, Sara Muñoz‐Pina, Ana Andrés, Ana Heredia
Topics & Concepts
Digestion (alchemy)ValineFood scienceLipolysisLeucineAntioxidantPolyphenolProteolysisChemistryMicronutrientIngredientAmino acidBiologyBiochemistryEnzymeAdipose tissueOrganic chemistryChromatographyFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems