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Effect of fat on non-linear rheological behavior of processed cheese spreads using coupled amplitude-frequency sweeps, Fourier Transform-Chebyshev polynomials method, sequence of physical processes, and quantitative network analysis

Anh Minh Le, Merve Yildirim Erturk, Jozef L. Kokini

2022Journal of Food Engineering20 citationsDOI

Topics & Concepts

Chebyshev filterChebyshev polynomialsRheologyFourier transformAmplitudeMathematicsSequence (biology)Fourier analysisMathematical analysisBiological systemPhysicsChemistryThermodynamicsOpticsBiologyBiochemistryRheology and Fluid Dynamics StudiesPolysaccharides Composition and ApplicationsProteins in Food Systems
Effect of fat on non-linear rheological behavior of processed cheese spreads using coupled amplitude-frequency sweeps, Fourier Transform-Chebyshev polynomials method, sequence of physical processes, and quantitative network analysis | Litcius