Effect of the use of Bacillus spp. on the characteristics of dissolved fluorescent organic matter and the phytochemical quality of Stevia rebaudiana grown in a recirculating aquaponic system
Mariel Gullian Klanian, Gerardo Gold‐Bouchot, Mariana Delgadillo-Díaz, Javier Aranda, Maria José Sánchez-Solís
Topics & Concepts
ChemistryOrganic matterStevia rebaudianaMineralization (soil science)Food scienceDissolved organic carbonDry matterEnvironmental chemistryBotanyNitrogenBiologyOrganic chemistryInnovations in Aquaponics and Hydroponics SystemsAquaculture Nutrition and GrowthWater Quality Monitoring Technologies