Rapid determination of viable but non-culturable Campylobacter jejuni in food products by loop-mediated isothermal amplification coupling propidium monoazide treatment
Marlen Petersen, Luyao Ma, Xiaonan Lu
Topics & Concepts
Campylobacter jejuniPropidium monoazideMicrobiologyLoop-mediated isothermal amplificationVirulenceFood scienceFoodborne pathogenViable but nonculturableCampylobacteriosisBiologyBacteriaChemistryReal-time polymerase chain reactionListeria monocytogenesGeneBiochemistryGeneticsDNASalmonella and Campylobacter epidemiologyBiosensors and Analytical DetectionListeria monocytogenes in Food Safety