Bacteria from native soil in combination with arbuscular mycorrhizal fungi augment wheat yield and biofortification
Radheshyam Yadav, Pankaj Ror, Parikshita Rathore, Wusirika Ramakrishna
Topics & Concepts
BiofortificationAgronomyBiologyNutrientCrop yieldHorticultureMicronutrientChemistryOrganic chemistryEcologyPlant-Microbe Interactions and ImmunityMycorrhizal Fungi and Plant InteractionsPlant Stress Responses and Tolerance