Effects of germination and roasting on physicochemical and sensory characteristics of brown rice for tea infusion
Hyun‐Jin Kim, Jung‐Ah Han, Seung-Taik Lim, Dong-Hwa Cho
Topics & Concepts
RoastingGerminationChemistryBrowningFood scienceBrown riceAsparagineAcrylamideHorticultureAmino acidBiochemistryOrganic chemistryBiologyPolymerCopolymerPhysical chemistryGABA and Rice ResearchFood composition and propertiesTea Polyphenols and Effects