Improvement in bioactive, functional, structural and digestibility of potato protein and its fraction patatin via ultra-sonication
Muhammad Hussain, Abdul Qayum, Xiuxiu Zhang, Xinyue Hao, Lu Liu, Yuxin Wang, Kifayat Hussain, Xiaodong Li
Topics & Concepts
ChemistrySonicationDPPHZeta potentialParticle sizeFood scienceFourier transform infrared spectroscopyScanning electron microscopeAmideSolubilityChromatographyAntioxidantBiochemistryMaterials scienceOrganic chemistryChemical engineeringEngineeringNanoparticleNanotechnologyComposite materialPhysical chemistryProteins in Food SystemsMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides