The role of glycerol on the thermal gelation of myofibrillar protein from giant squid (Dosidicus gigas) mince
Fuge Niu, Yu Jiao, Jiamei Fan, Bo Zhang, Christos Ritzoulis, Weichun Pan
Topics & Concepts
GlycerolMyofibrilRheologyChemistrySquidMyoglobinChemical engineeringIonic bondingMaterials scienceOrganic chemistryBiochemistryIonComposite materialFisheryBiologyEngineeringMeat and Animal Product QualityProteins in Food SystemsBee Products Chemical Analysis