Nano polysaccharides derived from aloe vera and guar gum as a potential fat replacer for a promising approach to healthier cake production
V.P. Aswathy, Aarti Bains, Kandi Sridhar, Prince Chawla, Minaxi Sharma, Nemat Ali, Abdul Malik, Gülden Gökşen
Topics & Concepts
Aloe veraGuar gumPolysaccharideFood scienceGuarChemistryBiologyBotanyBiochemistryPolysaccharides Composition and ApplicationsPhytochemistry and biological activity of medicinal plantsBotanical Research and Applications