Mathematical modeling of drying kinetics of ground Açaí (Euterpe oleracea) kernel using artificial neural networks
Mohamad Al Bannoud, Beatriz P. Gomes, Marcela C. de S. P. Abdalla, Mariana V. Freire, Kaciane Andreola, Tiago Dias Martins, Carlos Alexandre M. da Silva, Luciane Franquelin Gomes de Souza, Matheus Boeira Braga
Topics & Concepts
Artificial neural networkEmpirical modellingRobustness (evolution)GeneralizationAir temperatureThermal diffusivityBiological systemMathematicsComputer scienceArtificial intelligenceEnvironmental scienceSimulationMeteorologyChemistryThermodynamicsGeographyMathematical analysisBiologyPhysicsBiochemistryGeneFood Drying and ModelingSpectroscopy and Chemometric AnalysesPostharvest Quality and Shelf Life Management