Improving probiotic (Lactobacillus casei) viability by encapsulation in alginate-based microgels: Impact of polymeric and colloidal fillers
Qian Li, Hongyi Lin, Jing Li, Lu Liu, Jialu Huang, Yi Cao, Tiantian Zhao, David Julian McClements, Jun Chen, Chengmei Liu, Jiyan Liu, Peiyi Shen, Mengzhou Zhou
Topics & Concepts
ProbioticLactobacillus caseiCalcium alginateBiopolymerChemistryEmulsionColloidWhey protein isolateFood sciencePolysaccharideCalciumBacteriaPolymerWhey proteinBiochemistryBiologyOrganic chemistryGeneticsFermentationProbiotics and Fermented FoodsProteins in Food SystemsFood composition and properties