Comparison of the triglyceride composition of vegetable samples with ultra-high efficiency / low-pressure supercritical fluid chromatography – mass spectrometry
Quentin Gros, Marta Wolniaczyk, Johanna Duval, Caroline West, Shinnosuke Horie, Yusuke Toyota, Yasuhiro Funada, Éric Lesellier
Topics & Concepts
ChemistryChromatographyAtmospheric-pressure chemical ionizationMass spectrometryTriglycerideSupercritical fluid chromatographyAnalytical Chemistry (journal)Supercritical fluidVegetable oilHigh-performance liquid chromatographyChemical ionizationIonizationFood scienceCholesterolOrganic chemistryBiochemistryIonAnalytical Chemistry and ChromatographyChromatography in Natural ProductsMetabolomics and Mass Spectrometry Studies