Functional probiotic yoghurt production with royal jelly fortification and determination of some properties
Nazan Kavas
Topics & Concepts
Royal jellyProbioticFood scienceBifidobacterium bifidumDry matterChemistryFunctional foodFatty acidBiologyBifidobacteriumLactobacillusFermentationBotanyBiochemistryBacteriaGeneticsBee Products Chemical AnalysisProbiotics and Fermented FoodsProteins in Food Systems