Enhancing soy protein isolate gels: Combined control of pH and surface charge for improved structural integrity and gel strength
Guijiang Liang, Yuxiu Wen, Wenpu Chen, Xin Li, Maomao Zeng, Zhiyong He, H. Douglas Goff, Jie Chen, Zhaojun Wang
Topics & Concepts
Soy proteinSurface chargeChemistryCharge (physics)Chemical engineeringChromatographyMaterials scienceFood scienceEngineeringPhysicsPhysical chemistryQuantum mechanicsProteins in Food SystemsFood composition and propertiesPhytase and its Applications