Litcius/Paper detail

Encapsulation of Lactobacillus reuteri in W1/O/W2 double emulsions: Formulation, storage and in vitro gastro-intestinal digestion stability

Ali Marefati, Anastasios Pitsiladis, Elin Oscarsson, Niclas Ilestam, Björn Bergenståhl

2021LWT47 citationsDOI

Topics & Concepts

Lactobacillus reuteriParticle sizeChemistryFood scienceIn vitroChromatographyLactobacillusBiochemistryFermentationPhysical chemistryProbiotics and Fermented FoodsProteins in Food SystemsMicroencapsulation and Drying Processes
Encapsulation of Lactobacillus reuteri in W1/O/W2 double emulsions: Formulation, storage and in vitro gastro-intestinal digestion stability | Litcius