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Effects of postharvest nitric oxide and 24-Epibrassinolide treatments on cultivated blueberry (Vaccinium corymbosum L.): From flavor and antioxidant properties to edibility evaluation

Yuhang Xiao, Junyan Shi, Chengli Jia, Huimin Zhang, Yulong Wei, Shijing Jiang, Haoqin Qiu, Aidong Sun

2024Food Bioscience11 citationsDOI

Topics & Concepts

VacciniumPostharvestFlavorHorticultureAntioxidantNitric oxideFood scienceChemistryBotanyBiologyBiochemistryOrganic chemistryPhytochemicals and Antioxidant ActivitiesBerry genetics and cultivation researchPostharvest Quality and Shelf Life Management
Effects of postharvest nitric oxide and 24-Epibrassinolide treatments on cultivated blueberry (Vaccinium corymbosum L.): From flavor and antioxidant properties to edibility evaluation | Litcius