Ultrasound-assisted microwave vacuum drying enhances flavor release during stewing of dried shiitake mushrooms
Dongkun Tu, Ye Xu, Yuxin Cheng, Yuhua Huang, Yingting Zhao, Yuting Tian
Topics & Concepts
FlavorChemistryFood scienceMicrowaveChromatographyQuantum mechanicsPhysicsFungal Biology and ApplicationsPhytochemicals and Antioxidant ActivitiesPolysaccharides and Plant Cell Walls