On the mechanism behind enhanced antibacterial activity of alkyl gallate esters against foodborne pathogens and its application in Chinese icefish preservation
Yugang Shi, Runrun Zhang, Chen-min Zhu, Xianrui Liang, Rammile Ettelaie, Lai Jiang, Shan Lin
Topics & Concepts
ChemistryAntibacterial activityPropyl gallateAntioxidantReactive oxygen speciesBacteriaIntracellularBiochemistryMode of actionOxidative phosphorylationBiologyGeneticsNanocomposite Films for Food PackagingTannin, Tannase and Anticancer ActivitiesEssential Oils and Antimicrobial Activity