Cold-pressed sesame seed meal as a protein source: Effect of processing on the protein digestibility, amino acid profile, and functional properties
Amanda Gomes Almeida Sá, Maria Teresa Bertoldo Pacheco, Yara María Franco Moreno, Bruno Augusto Mattar Carciofi
Topics & Concepts
Phytic acidFood scienceLysineMealProtein qualityEssential amino acidSesame seedChemistryAmino acidPlant proteinProtein digestibilityLegumeProtein efficiency ratioRaw materialBiologyBotanyBiochemistryFeed conversion ratioBody weightEndocrinologyOrganic chemistrySesame and Sesamin ResearchCassava research and cyanideProteins in Food Systems