Dietary intake of trace elements from commercially important fish and shellfish of Thoothukudi along the southeast coast of India and implications for human health risk assessment
Rajendran Shalini, G. Jeyasekaran, R. Jeya Shakila, Shanmugam Sundhar, Ulaganathan Arisekar, P. Jawahar, Samraj Aanand, Balasubramanian Sivaraman, Asha Hema Malini, Tamizhselvan Surya
Topics & Concepts
CadmiumShellfishMercury (programming language)ArsenicEnvironmental chemistryFisheryBioaccumulationToxicologyHealth risk assessmentTolerable daily intakeHealth riskEnvironmental scienceChemistryFish <Actinopterygii>BiologyEnvironmental healthAquatic animalBody weightMedicineProgramming languageComputer scienceOrganic chemistryEndocrinologyMercury impact and mitigation studiesHeavy metals in environmentAquaculture Nutrition and Growth