Effect of ultrasound on structural and physicochemical properties of sweetpotato and wheat flours
Rongbin Cui, Fan Zhu
Topics & Concepts
Food scienceStarchChemistryPolyphenolCrystallinityWheat flourRaw materialUltrasoundAntioxidantOrganic chemistryAcousticsCrystallographyPhysicsFood composition and propertiesMagnetic and Electromagnetic EffectsProteins in Food Systems