Combining untargeted profiling of phenolics and sterols, supervised multivariate class modelling and artificial neural networks for the origin and authenticity of extra-virgin olive oil: A case study on Taggiasca Ligure
Biancamaria Senizza, Paola Ganugi, Marco Trevisan, Luigi Lucini
Topics & Concepts
SterolPhytochemicalOlive oilArtificial neural networkDiscriminant function analysisArtificial intelligenceMathematicsFood scienceBiologyChemistryMachine learningBotanyCholesterolComputer scienceStatisticsBiochemistryEdible Oils Quality and AnalysisSpectroscopy and Chemometric AnalysesIdentification and Quantification in Food