Stability and rheology of canola protein isolate-stabilized concentrated oil-in-water emulsions
Yan Ran Tang, Supratim Ghosh
Topics & Concepts
RheologyEmulsionChemistryCanolaChemical engineeringApparent viscosityViscosityThermal stabilityChromatographyMaterials scienceOrganic chemistryFood scienceComposite materialEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes