Developing novel synbiotic yoghurt with Lacticaseibacillus paracasei and lactitol: Investigation of the microbiology, textural and rheological properties
Hongbo Li, Wenbo Song, Tiantian Liu, Siyuan Xu, Shushu Zhang, Yuanyuan Zhang, Dingkuo Liu, Hongjuan Li, Jinghua Yu
Topics & Concepts
SynbioticsFood scienceLactobacillus paracaseiProbioticFermentationChemistryMicrobiologyBiologyLactobacillusBacteriaGeneticsProbiotics and Fermented FoodsDigestive system and related healthMicrobial Metabolites in Food Biotechnology