Geographical variation of cadmium in commercial rice brands in Bangladesh: Human health risk assessment
Syfullah Shahriar, Mohammad Mahmudur Rahman, Ravi Naidu
Topics & Concepts
CadmiumToxicologyStaple foodHealth riskHealth risk assessmentHuman healthFood safetyBody weightTolerable daily intakeEnvironmental healthVeterinary medicineBiologyAnimal scienceMedicineFood scienceChemistryAgricultureEcologyEndocrinologyOrganic chemistryHeavy metals in environmentHeavy Metal Exposure and ToxicityHeavy Metals in Plants