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Passion fruit juicing with or without seeds treated by high-pressure processing and thermal pasteurization: Effects on the storage stability of enzymes and quality properties

Wenhui Zou, Huihui Niu, Junjie Yi, Linyan Zhou

2023Innovative Food Science & Emerging Technologies21 citationsDOI

Topics & Concepts

Food sciencePassion fruitBrowningPolyphenol oxidaseChemistryPasteurizationPascalizationPeroxidaseEnzymeBiochemistryHigh pressureEngineering physicsEngineeringMicrobial Inactivation MethodsPostharvest Quality and Shelf Life ManagementMagnetic and Electromagnetic Effects
Passion fruit juicing with or without seeds treated by high-pressure processing and thermal pasteurization: Effects on the storage stability of enzymes and quality properties | Litcius