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Investigation on the effect of thermal sterilization versus non-thermal sterilization on the quality parameters of jujube juice fermented by Lactobacillus plantarum

Lihua Zhang, Mengmeng Zha, Shunfeng Li, Wei Zong

2022Journal of Food Science and Technology19 citationsDOIOpen Access PDF

Topics & Concepts

Sterilization (economics)Lactobacillus plantarumFood scienceFermentationPasteurizationChemistrySugarLactic acidBiologyBacteriaForeign exchange marketEconomicsForeign exchangeGeneticsMonetary economicsZiziphus Jujuba Studies and ApplicationsPolysaccharides and Plant Cell WallsPolysaccharides Composition and Applications
Investigation on the effect of thermal sterilization versus non-thermal sterilization on the quality parameters of jujube juice fermented by Lactobacillus plantarum | Litcius