Multiple bacteriocin production in lactic acid bacteria
Rodney Pérez, Takeshi Zendo, Kenji Sonomoto
Topics & Concepts
BacteriocinQuorum sensingBiologyBacteriaVirulenceLactic acidFermentationMicrobiologyComputational biologyBiochemistryGeneticsGeneBiofilmProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyGut microbiota and health