Ultrasound: A reliable method for regulating food component interactions in protein-based food matrices
Jiahui Chen, Xing Chen, Guanghong Zhou, Xinglian Xu
Topics & Concepts
Food productsComponent (thermodynamics)Food proteinBiochemical engineeringProtein–protein interactionCovalent bondIngredientFood industryMatrix (chemical analysis)UltrasoundBiological systemNanotechnologyChemistryFood scienceComputer scienceBiotechnologyMaterials scienceBiochemistryBiologyEngineeringPhysicsOrganic chemistryChromatographyThermodynamicsAcousticsMicrobial Inactivation MethodsMicroencapsulation and Drying ProcessesProteins in Food Systems