Micro and nanoemulsions of Carissa spinarum fruit polyphenols, enhances anthocyanin stability and anti-quorum sensing activity: Comparison of degradation kinetics
Maria Sheeba Nazareth, S. V. Shreelakshmi, P. Jagan Mohan Rao, Nandini P. Shetty
Topics & Concepts
Chromobacterium violaceumPolyphenolChemistryQuorum sensingBiofilmAnthocyaninFood scienceDegradation (telecommunications)KineticsPseudomonas aeruginosaMicroemulsionBiochemistryBacteriaBiologyAntioxidantComputer scienceGeneticsTelecommunicationsVirulenceQuantum mechanicsPulmonary surfactantPhysicsGeneBotanical Research and ApplicationsBiochemical Analysis and Sensing TechniquesPolysaccharides and Plant Cell Walls