Functional properties of chitosan derivatives obtained through Maillard reaction: A novel promising food preservative
Jawhar Hafsa, Mohamed Ali Smach, Reda Ben Mrid, Mansour Sobeh, Hatem Majdoub, Abdelaziz Yasri
Topics & Concepts
Maillard reactionAmadori rearrangementPreservativeChemistryChitosanShelf lifeFood scienceLipid oxidationFood spoilageFood preservationFood qualityFunctional foodActive packagingAntioxidantFood packagingOrganic chemistryGlycationBiochemistryBiologyReceptorGeneticsBacteriaNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant Activities