Effect of physicochemical factors and use of milk powder on milk rennet-coagulation: Process understanding by near infrared spectroscopy and chemometrics
Lorenzo Strani, Silvia Grassi, Cristina Alamprese, E. Casiraghi, Roberta Ghiglietti, Francesco Locci, Nicolò Pricca, Anna de Juan
Topics & Concepts
PasteurizationRennetSkimmed milkCoagulationChemometricsFood scienceChemistryPartial least squares regressionRheologyChromatographyMaterials scienceCaseinMathematicsComposite materialPsychiatryStatisticsPsychologySpectroscopy and Chemometric AnalysesMicroencapsulation and Drying ProcessesMeat and Animal Product Quality