Investigation of extraction yield, chemical composition, bioactive compounds, antioxidant and antimicrobial characteristics of citron (Citrus medica L.) peel essential oils produced by hydrodistillation and supercritical carbon dioxide
Forough Gilani, Zeynab Raftani Amiri, Reza Esmaeilzadeh Kenari, Nader Ghaffari Khaligh
Topics & Concepts
ChemistryEssential oilLimoneneDPPHFood scienceAntimicrobialFlavonoidSupercritical carbon dioxideSupercritical fluidAntioxidantSupercritical fluid extractionExtraction (chemistry)PhenolChromatographyOrganic chemistryEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesMedicinal Plant Research