Effect of the thermal state during Manila mango processing by mild flash vacuum-expansion on carotenoids and enzymatic activity
Ubaldo Richard Marín-Castro, Pallet Dominique, M.A. Garcı́a-Alvarado, Manuel Vargas-Ortíz, M.A. Salgado-Cervantes, Adrien Servent
Topics & Concepts
Polyphenol oxidaseCarotenoidFood scienceAntioxidantChemistryPoint of deliveryPeroxidaseCarotenePolyphenolEnzymeHorticultureBiochemistryBiologyPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesNanocomposite Films for Food Packaging