Lactic acid bacteria-derived α-glucans: From enzymatic synthesis to miscellaneous applications
Ziwei Chen, Dawei Ni, Wenli Zhang, Timo Stressler, Wanmeng Mu
Topics & Concepts
DextransucraseBiochemistryEnzymeGlucanGlycoside hydrolaseBacteriaChemistryPolysaccharideDextranBranching (polymer chemistry)BiologyLactic acidOrganic chemistryLeuconostoc mesenteroidesGeneticsEnzyme Production and CharacterizationMicrobial Metabolites in Food BiotechnologyFood composition and properties