Optimization of extraction conditions to synthesize green carbon nanodots using the Maillard reaction
Duyen H. H. Nguyen, Arjun Muthu, Hassan El-Ramady, Lajos Daróczi, Lajos Nagy, Sándor Kéki, Áron Béni, István Csarnovics, József Prokisch
Abstract
Developed method to optimize green CNDs synthesis & measure concentration in baked goods. Extracted CNDs characterized using TEM, Raman, UV-Vis & fluorescence.
Topics & Concepts
Maillard reactionNanodotExtraction (chemistry)ChemistryCarbon fibersNanotechnologyMaterials scienceComputer scienceOrganic chemistryAlgorithmComposite numberCarbon and Quantum Dots ApplicationsGraphene and Nanomaterials ApplicationsNanocluster Synthesis and Applications