Lead Exposure of Four Biologically Important Common Branded and Non-branded Spices: Relative Analysis and Health Implication
M. Nur E. Alam, Mohammad Mozammal Hosen, Asmat Ullah, M. A. Maksud, S. R. Khan, L. N. Lutfa, Tasrina Rabia Choudhury, Shamshad B. Quraishi
Topics & Concepts
ToxicologyFood scienceRaw materialConsumer safetyHuman healthHealth riskMathematicsChemistryTraditional medicineBiotechnologyBiologyMedicineEnvironmental healthStatisticsOrganic chemistryHeavy Metals in PlantsHeavy metals in environmentHeavy Metal Exposure and Toxicity