Effect of gamma irradiation treatment on microstructure, water mobility, flavor, sensory and quality properties of smoked chicken breast
Xiaoxia Huang, Yun You, Qiaoyu Liu, Hao Dong, Weidong Bai, Bifeng Lan, Junshi Wu
Topics & Concepts
FlavorFood scienceChemistryLipid oxidationIrradiationChicken breastTasteSterilization (economics)Amino acidBiochemistryAntioxidantMonetary economicsEconomicsPhysicsForeign exchange marketNuclear physicsForeign exchangeMeat and Animal Product QualityRadiation Effects and DosimetryFood Quality and Safety Studies