Effects of nonthermal plasma-activated water on the microbial sterilization and storage quality of blueberry
Zhilin Gan, Yuyu Zhang, Weiman Gao, Simin Wang, Yue Liu, Yuhang Xiao, Xibing Zhuang, Aidong Sun, Ruixue Wang
Topics & Concepts
ChemistryAcridine orangeStaphylococcus aureusSterilization (economics)Escherichia coliFood sciencePropidium iodideReactive oxygen speciesBacteriaBiochemistryBiologyApoptosisForeign exchangeEconomicsMonetary economicsGeneticsGeneProgrammed cell deathForeign exchange marketPlasma Applications and DiagnosticsMicrobial Inactivation MethodsPostharvest Quality and Shelf Life Management