Rare short- and medium-chain fatty acid-producing anaerobes from raw soil play vital roles in formation of diverse flavour compounds of Jiangxiangxing Baijiu
Zihan Zhou, Zhihao Liu, Shangyu Wen, Gaowei Ouyang, Yongxiang Shen, Qiang Yang, Cong Ren, Yan Xu
Topics & Concepts
FermentationPropionateFood scienceFlavourFatty acidChemistryBacteriaButyrateClostridiumBiologyBiochemistryGeneticsFermentation and Sensory AnalysisGut microbiota and healthProbiotics and Fermented Foods