SAFE-GC-O-MS and descriptive sensory analysis were used to reveal the chemical sensory characteristics of sesame paste (tahini) at different storage stages
Ming Yang, Lixia Hou, Yifan Dong, Bingkai Wang, Hua‐Min Liu, Xue‐De Wang
Topics & Concepts
Sensory analysisSensory systemFood scienceChemistryPsychologyNeuroscienceSesame and Sesamin ResearchCassava research and cyanideGABA and Rice Research