Characterization of aqueous extracted pectin from pomegranate peel at optimized condition using response surface optimization
Zeynab Raftani Amiri, Ashkan Gholizadeh, Reza Farahmandfar, Haydeh Gorjian
Topics & Concepts
PectinResponse surface methodologyChemistryChromatographyExtraction (chemistry)Aqueous solutionFourier transform infrared spectroscopyDesign–ExpertCoefficient of determinationArabinogalactanFood sciencePolysaccharideOrganic chemistryMathematicsChemical engineeringEngineeringStatisticsPolysaccharides and Plant Cell WallsPomegranate: compositions and health benefitsPolysaccharides Composition and Applications