Effects of gallic acid on the release of aroma compounds in Moutai Baijiu
Yunwei Niu, Yuling Yang, Chengting Mao, Zuobing Xiao
Topics & Concepts
ChemistryAromaGallic acidFlavorChromatographyMass spectrometryEthyl hexanoateOdorOrganic chemistryFood scienceAntioxidantPhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsFermentation and Sensory Analysis