Exploring the formation mechanism of resistant starch (RS3) prepared from high amylose maize starch by hydrothermal-alkali combined with ultrasonic treatment
Shengjun Han, Yao Hu, Chao Li, Yiyang Yu, Yu Wang, Zongyan Gu, Zongwei Hao, Yaqing Xiao, Yingnan Liu, Kang Liu, Mingming Zheng, Yiqun Du, Yibin Zhou, Zhenyu Yu
Topics & Concepts
Hydrothermal circulationAmyloseSonicationChemistryResistant starchStarchAlkali metalFood scienceNuclear chemistryChemical engineeringChromatographyOrganic chemistryEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology