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Production of cellulose nanocrystals from tomato pomace as a food waste and their application for stabilizing of Pickering emulsions

Elnaz Moradi, Milad Fathi

2023Bioactive Carbohydrates and Dietary Fibre23 citationsDOI

Topics & Concepts

PomacePickering emulsionCelluloseThermal stabilityEmulsionAcid hydrolysisCrystallinityMaterials scienceChemical engineeringHydrolysisNanocrystalFourier transform infrared spectroscopyChemistryOrganic chemistryComposite materialFood scienceNanotechnologyEngineeringAdvanced Cellulose Research StudiesBiofuel production and bioconversionPolysaccharides and Plant Cell Walls
Production of cellulose nanocrystals from tomato pomace as a food waste and their application for stabilizing of Pickering emulsions | Litcius