Fabrication and characterization of anthocyanin-loaded double Pickering emulsions stabilized by β-cyclodextrin
Yibo Pan, Xiaoqiang Ma, Jianxia Sun, Weibin Bai
Topics & Concepts
Pickering emulsionCyclodextrinRheologyAnthocyaninChemical engineeringChemistryShear thinningOptical microscopeThermal stabilityMaterials scienceChromatographyEmulsionScanning electron microscopeOrganic chemistryFood scienceComposite materialEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsBotanical Research and Applications